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'Light Cuisine'
presented by California Home Economists Association Orange District. ©1979
Cook light – Eat right!
From the editor Carolyn Breeden: We hope these tasty, convenient, nutritious recipes guide you and help form wise eating habits for continued good health. Our wish for you is a pleasurable, healthful dining experience.The book has 100 pages of recipes, index and helpful hints. The inside is clean, no torn or missing pages.
Each contributor is named, some of the last names and recipes are:
- Heuer - Vegetables with Yogurt Dip
- Breeden - Orange Peach Spritzer
- Gruenwald - Chilled Hungarian Berry Soup
- Gershman - Commuter Muffins
- Heinz-Dooley - Chili Cheese Squares
- Chitwood - Rice Pilaf with Meat Balls
- Furstenau - Cashew Ham and Chicken with Vegetables
- Bye - El Pollo Supremo
- Specht - Pesto-Stuffed Tomatoes
5 1/2" x 8 1/2", 100 pages, clean, no stains.
Previous owner's name (Ruth) on inside cover.
Helpful hints, a Table of Contents and an Index.
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